Food safety your ops team can actually see.
Print food safety labels, capture temps with compatible Bluetooth thermometers, and monitor walk-ins and coolers 24/7. Get notifications before problems become stories. Safety is one of three pillars of the FusionPrep kitchen operations platform.
The next viral story is one temp log away.
Food safety used to mean a clipboard on the wall and hope that the a.m. team wrote something down. Today, one social post about a sick guest can do permanent brand damage. Ops and food-safety leaders need real-time visibility into every kitchen — not a stack of paper logs reviewed at the monthly QBR.
The moment something goes out of range, you know.
Every monitored environment — walk-in, freezer, cooler — shows up on one screen per kitchen. Out-of-range tiles turn red and fire SMS + email alerts in the same second. No more "we didn't catch it until the next shift."
Shown: a live My Kitchen view from the FusionPrep app. A monitored unit reads 91.2° — out of range, flagged red, alert already sent.
When a check fails, the right action is already there.
No more "figure it out." Every check item can have a pre-defined corrective action set by your culinary and food-safety teams. When a line cook fails a check, the specific action shows up immediately. Mark the follow-up, add notes, and it loops into the Follow-Ups queue until resolved.
Six tools. One app.
Food Safety Label Printing
11+ label types — standard, batch, pull/thaw, custom ingredient, action, day-of-week, and more. Shelf life inherited from the recipe and locked by culinary — so the label on the shelf is never out of date.
Wireless Bluetooth Thermometers
Compatible Bluetooth thermometers supported natively. Temps logged straight to the app — no clipboard, no transcription, no handwriting to decipher later.
24/7 Environment Monitoring
Wireless IoT sensors from MachineQ (a Comcast company) in walk-ins, freezers, and coolers. Temps logged around the clock — including every hour the kitchen is dark.
SMS & Email Alerts
Temperature goes out of range, an alert fires. Your ops and food safety teams know about a walk-in failure before the first guest walks in.
Temperature History & Trends
Dashboards show temps by location, by zone, by time of day. Patterns surface before they become incidents.
Pre-Defined Corrective Actions
When a temp check fails, the app shows the team member exactly what to do — not “figure it out.” Your standards, applied consistently, every shift, every kitchen.
Every label your kitchen prints — from one app.
Standalone labeling systems (Daymark, Ecolab Flex) require their own tablet, subscription, and workflow. FusionPrep prints every label type those systems print — from the same app your team already uses for recipes and checks.
Safety is one pillar. FusionPrep runs the other two too.
Food rotation labels, recipes, line checks, and corrective actions all live in the same app, on one data layer. Records don't auto-cascade between them — a temp check failure doesn't write itself into a corrective action, and a recipe edit doesn't rewrite a label — but your safety, culinary, and ops teams are all working from one source. So safety isn't an island.
Temp monitoring, HACCP logs, and food rotation labels across 43 locations — logged automatically, reviewed from one dashboard.
As covered in Nation's Restaurant News, “Equipping the back-of-house to save labor.”
What you get.
- Real-time temperature visibility across every location
- Audit-ready food safety logs without the clipboard
- Alerts before incidents, not after
- HACCP compliance becomes a report, not a scramble
See food safety run in real time.
Book a 45-minute demo or start a free trial. No credit card, no commitment.